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　　For New York Times bestselling author Giada De Laurentiis,

pasta has always been one of the great pleasures of the table: it’s

healthy and delicious; it can be light and delicate or rich and

hearty; it’s readily available and easy to prepare--everything you

want in a meal. And nothing satisfies a craving for Italian food

quite like it! In Everyday Pasta, Giada invites you to share her

love of this versatile staple with more than a hundred brand-new

recipes for pasta dishes, as well as for complementary sauces,

salads, and sides tempting enough to bring the whole family to the

dinner table.

Without forgetting about the classics we all love, Giada makes

the most of the many varieties of pasta available to create recipes

that combine familiar flavors in exciting new ways.

Although most of these dishes are all-in-one meals in themselves,

Giada also supplies recipes for her favorite appetizers, side

dishes, and salads to round them out.

Whether you’re looking for a simple summer supper that makes the

most of seasonal vegetables or seeking comfort in a pasta bowl on a

cold winter’s night, Everyday Pasta offers just the thing.

? Tuna, Green Bean, and Orzo Salad

? Crab Salad Napoleans with Fresh Pasta

? Roman-Style Fettuccini with Chicken

? Baked Pastina Casserole

? Tagliatelle with Short Ribs Ragou

? Spaghetti with Eggplant, Butternut Squash, and Shrimp

Easy to prepare and endlessly versatile, pasta makes a wonderful

quick supper when time is short but easily becomes an elegant meal

when the occasion requires. In Everyday Pasta, Giada shows you how,

with a few basic ingredients from the fridge and the pantry, you’re

never more than minutes away from a delicious pasta dinner.

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　　giada de laurentiis

　　is the star of Food Network’s Everyday Italian and Behind the

Bash. She attended the Cordon Bleu in Paris, and then worked in a

variety of Los Angeles restaurants, including Wolfgang Puck’s

Spago, before starting her own catering and private-chef company,

GDL Foods. The granddaughter of movie producer Dino De Laurentiis,

Giada was born in Rome and grew up in Los Angeles, where she now

lives.

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书籍介绍

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta , Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.

Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.

Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.

Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.

• Tuna, Green Bean, and Orzo Salad

• Crab Salad Napoleans with Fresh Pasta

• Roman-Style Fettuccini with Chicken

• Baked Pastina Casserole

• Tagliatelle with Short Ribs Ragou

• Spaghetti with Eggplant, Butternut Squash, and Shrimp

Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta , Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.