UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版 pdf 下载 txt 阿里云 lit rtf azw3 免费

　　The wickedly entertaining, hunger-inducing, behind-the-scenes

story of the revolution in American food that has made exotic

ingredients, celebrity chefs, rarefied cooking tools, and

destination restaurants familiar aspects of our everyday

lives.

Amazingly enough, just twenty years ago eating sushi was a daring

novelty and many Americans had never even heard of salsa. Today, we

don't bat an eye at a construction worker dipping a croissant into

robust specialty coffee, city dwellers buying just-picked farmstand

produce, or suburbanites stocking up on artisanal cheeses and extra

virgin oils at supermarkets. The United States of Arugula is a

rollicking, revealing stew of culinary innovation, food politics,

and kitchen confidences chronicling how gourmet eating in America

went from obscure to pervasive—and became the cultural success

story of our era.

暂无相关目录，正在全力查找中！

　　david kamp has been a writer and editor for Vanity Fair

and GQ for more than a decade. He lives in New York.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版在线阅读

在线听书地址：UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版在线收听

在线购买地址：UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.

Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.