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Spago's pastry chef to the stars and author of the James Beard

Award-winning Secrets of Baking shares the recipes that propelled

her to the top of her profession Night after night at Spago in

Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous

with incredible desserts. Her marvelous confections have won over

patrons from Madonna to Frank Sinatra. Now the country's premier

pastry chef reveals the recipes that have made her a star in her

own right and won her two coveted James Beard Awards. Desserts by

the Yard begins with inspirations from Yard's childhood, such as My

Favorite White Birthday Cake with Chocolate and Butter Fudge

Frosting, and culminates in the spectacular creations she makes

every year for the Academy Awards. Included here are some of Yard's

most famous recipes: the slinky crcme brulee she perfected when she

worked at New York's Rainbow Room, the coffeecake that made Campton

Place Hotel San Francisco's most popular breakfast spot, and the

souffleed crcme fraiche pancakes with strawberry sauce she learned

in Vienna. Don't miss the chocolate caramel tart that Hugh Grant

loves, former President Clinton's favorite oatmeal raisin cookies,

or the treat that made actress Suzanne Pleshette exclaim, "Bitch

You're gonna make me fat " Desserts don't get easier than Yard's

No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with

Butterscotch Gelato, or more holiday-perfect than Triple Silken

Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and

techniques along with hilarious anecdotes that show her pluck,

determination, and generosity.

Foreword   

Introduction   

Notes on Ingredients and Equipment

BROOKLYN  INSPIRATIONS    

NEW YORK CITY: FROM CIGARETTE GIRL TO PASTRY

CHEF   

LONDON INTERLUDE   

GO WEST, YOUNG GAL: SAN FRANCISCO AND NAPA   

SPAGO HOLLYWOOD    

FARMERS'  MARKET INSPIRATIONS    

VIENNA INTERLUDE    

SPAGO BEVERLY HILLS    

CHINOIS ON MAIN    

SPECIAL EVENTS    

THE ACADEMY AWARDS   

BASICS    

Acknowledgments  

Sources  

Index  

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书籍介绍

Spagos pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession. Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the countrys premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yards childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yards most famous recipes: the slinky crème brûlée she perfected when she worked at New Yorks Rainbow Room, the coffeecake that made Campton Place Hotel San Franciscos most popular breakfast spot, and the souffléed crème fraîche pancakes with strawberry sauce she learned in Vienna. Dont miss the chocolate caramel tart that Hugh Grant loves, former President Clintons favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, Bitch! Youre gonna make me fat! Desserts dont get easier than Yards No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.