Jancis Robinson's Wine Guide(ISBN=9780789208835) pdf 下载 txt 阿里云 lit rtf azw3 免费

　　In this completely updated and expanded edition of her

international bestseller, Jancis Robinson, one of the world's most

respected wine authorities, offers an engaging introduction to the

enjoyment of wine.

INTRODUCTION

1 GETTING THE MOST

OUT OF WINE  11

The True Sense of Taste

How to Taste Wine

Tasting Terms

Becoming a Wine Taster

The Mechanics of Serving Wine

Serving the Right Bottle

Wine and Food

Wine and Health

Whether to Store Wine

How to Store Wine

Clues from the Package

Deciphering the Label

How to Buy the Right Bottle

Choosing Wine in a Restaurant

Some Special Wines

2 HOWWINE IS MADE

The Importance of Place

Does the Answer Lie in the Soil?

Growing Vines

The Wine Plant and its Fruit

The Vineyard Year

A Bluffer's Guide to WinemakingJargon

The Winemaking Process

How Sparkling Wines are Made

How Sweet Wines are Made

Oak - Ingredient X

3 WINE GRAPE VARIETIES

The Vine Family

White Wine Varieties

Red Wine Varieties

……

　　Jancis Robinson is an internationally acclaimed wine writer

and broadcaster. The only British journalist to have qualified as a

Master of Wine, she has worked as wine columnist for the Sunday

Times, the New York-based Wine Spectator, and the Financial Times.

She is the author of more than ten books, including The Oxford

Companion to Wine.

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媒体评论

　　"An extraordinarily good wine education book."

　　-- Wineskinny.com, June/July 2006"Witty, brilliant,

authoritative"

　　-- Robert M. Parker, Jr., The Wine AdvocateShe has an

encyclopedic grasp of her subject and doesn’t put a foot wrong...a

splendid introduction to wine.

　　-- Decanter Magazine

书籍介绍

In this completely updated and expanded edition of her international bestseller, Jancis Robinson, one of the world's most respected wine authorities, offers an engaging introduction to the enjoyment of wine.